Ingredients: • 4 large sweet potatoes (about 3 pounds), peeled and cubed • ½ cup granulated sugar • 2 large eggs • ½ cup milk • ¼ cup unsalted butter, melted • 1 teaspoon vanilla extract • ½ teaspoon salt   Optional Toppings: • ½ cup brown sugar • ⅓ cup all-purpose flour • 3 tablespoons unsalted butter, softened • ½ cup chopped pecans 1-2 cups of Marshmallows Cooking utensils: • Large pot • Potato masher or electric mixer • Mixing bowls (2) • Measuring cups and spoons • Bakin