Ingredients: • 2 tablespoons unsalted butter • 1 (24-ounce) package baby Yukon Gold potatoes, halved • ½ cup freshly grated Parmesan cheese • 1 ½ teaspoons garlic and herb seasoning • 1 teaspoon kosher salt   Cooking utensils: • 9 x 13-inch baking dish or nonstick baking pan • Sharp knife • Mixing spoon or spatula • Measuring spoons and cup • Oven mitts   Prep Steps: Preheat the oven to 425°F (220°C). Place the butter in a 9 x 13-inch baking dish or nonstick baking pan and pl

Ingredients 2 pounds potatoes (Yukon Gold or Russet work best) 5 tablespoons butter ½ cup milk (or more for creamier potatoes) Salt and pepper, to taste 1 tablespoon garlic salt Optional ingredients for a little something extra: ¼ cup sour cream or cream cheese for extra creaminess optional: 3 tbsp Hidden Valley Ranch Powder for extra flavor Dice up 3-4 slices of cooked bacon to garnish   Cooking Utensils Cutting board Paring knife or chef’s knife : to peel and cut potatoes L

Ingredients: • 1 loaf of day-old bread, cut into cubes (about 10 cups) • 1 stick (½ cup) unsalted butter • 1 medium onion, finely chopped • 2–3 celery stalks, finely chopped • 2–3 cups chicken or turkey broth • 2 large eggs, lightly beaten • 1 tablespoon fresh parsley, chopped (or 1 teaspoon dried) • 1 teaspoon dried sage • 1 teaspoon dried thyme • ½ teaspoon salt (adjust to taste) • ½ teaspoon black pepper   Cooking utensils: • Large skillet • Large mixing bowl • Wooden spoo