Ingredients: • 2 tablespoons unsalted butter • 1 (24-ounce) package baby Yukon Gold potatoes, halved • ½ cup freshly grated Parmesan cheese • 1 ½ teaspoons garlic and herb seasoning • 1 teaspoon kosher salt   Cooking utensils: • 9 x 13-inch baking dish or nonstick baking pan • Sharp knife • Mixing spoon or spatula • Measuring spoons and cup • Oven mitts   Prep Steps: Preheat the oven to 425°F (220°C). Place the butter in a 9 x 13-inch baking dish or nonstick baking pan and pl

Ingredients: • 1/2 pound lean ground beef (15% fat) • 1 onion, diced (about 1 cup) • 2 cloves garlic, minced, or 1/2 teaspoon garlic powder • 1 small zucchini, chopped (about 1 1/2 cups) • 1 jar (24–26 ounces) tomato-based pasta sauce • 1/2 teaspoon dried basil • 1/2 teaspoon dried oregano • 1/4 teaspoon red pepper flakes (optional) • 12 ounces rotini pasta (about 4 cups) • 1/2 cup (2 ounces) shredded cheddar cheese • 1 1/2 cups (6 ounces) shredded mozzarella cheese Cooking u

Ingredients: • 1 cup canned unsalted diced tomatoes • 1 medium white onion, quartered • 2 cloves garlic • 1/2 chipotle in adobo sauce, plus 1 tablespoon of the sauce • 2 tablespoons vegetable oil • 1 large pork tenderloin, trimmed and cut into 1-inch chunks (about 1 1/2 pounds) • Kosher salt and freshly ground black pepper • 1 tablespoon chili powder • 1 (8-ounce) sweet potato, peeled and cut into 1/2-inch chunks • 2 cups low-sodium chicken broth • 1 tablespoon pickled jalape