Ingredients: Kosher salt 8 ounces whole wheat spaghetti 1 yellow squash 1 zucchini 1 pound peeled and deveined medium shrimp, tails removed Freshly ground black pepper 2 tablespoons olive oil 1 cup cherry tomatoes, halved 4 cloves garlic, finely chopped Pinch crushed red pepper flakes (optional) 1/2 cup low-sodium vegetable or chicken broth 2 tablespoons chopped fresh chives   Cooking utensils: Large pot Colander Medium bowl Vegetable peeler Large skillet Tongs or pasta spoon

This flavorful recipe is packed with delicious ingredients and