Ingredients: • 2 tablespoons unsalted butter • 1 (24-ounce) package baby Yukon Gold potatoes, halved • ½ cup freshly grated Parmesan cheese • 1 ½ teaspoons garlic and herb seasoning • 1 teaspoon kosher salt   Cooking utensils: • 9 x 13-inch baking dish or nonstick baking pan • Sharp knife • Mixing spoon or spatula • Measuring spoons and cup • Oven mitts   Prep Steps: Preheat the oven to 425°F (220°C). Place the butter in a 9 x 13-inch baking dish or nonstick baking pan and pl

Ingredients: • 1/2 pound lean ground beef (15% fat) • 1 onion, diced (about 1 cup) • 2 cloves garlic, minced, or 1/2 teaspoon garlic powder • 1 small zucchini, chopped (about 1 1/2 cups) • 1 jar (24–26 ounces) tomato-based pasta sauce • 1/2 teaspoon dried basil • 1/2 teaspoon dried oregano • 1/4 teaspoon red pepper flakes (optional) • 12 ounces rotini pasta (about 4 cups) • 1/2 cup (2 ounces) shredded cheddar cheese • 1 1/2 cups (6 ounces) shredded mozzarella cheese Cooking u

Ingredients: Kosher salt 8 ounces whole wheat spaghetti 1 yellow squash 1 zucchini 1 pound peeled and deveined medium shrimp, tails removed Freshly ground black pepper 2 tablespoons olive oil 1 cup cherry tomatoes, halved 4 cloves garlic, finely chopped Pinch crushed red pepper flakes (optional) 1/2 cup low-sodium vegetable or chicken broth 2 tablespoons chopped fresh chives   Cooking utensils: Large pot Colander Medium bowl Vegetable peeler Large skillet Tongs or pasta spoon

This flavorful recipe is packed with delicious ingredients and

Ingredients: • 1 loaf of day-old bread, cut into cubes (about 10 cups) • 1 stick (½ cup) unsalted butter • 1 medium onion, finely chopped • 2–3 celery stalks, finely chopped • 2–3 cups chicken or turkey broth • 2 large eggs, lightly beaten • 1 tablespoon fresh parsley, chopped (or 1 teaspoon dried) • 1 teaspoon dried sage • 1 teaspoon dried thyme • ½ teaspoon salt (adjust to taste) • ½ teaspoon black pepper   Cooking utensils: • Large skillet • Large mixing bowl • Wooden spoo