Ingredients: • 1 loaf of day-old bread, cut into cubes (about 10 cups) • 1 stick (½ cup) unsalted butter • 1 medium onion, finely chopped • 2–3 celery stalks, finely chopped • 2–3 cups chicken or turkey broth • 2 large eggs, lightly beaten • 1 tablespoon fresh parsley, chopped (or 1 teaspoon dried) • 1 teaspoon dried sage • 1 teaspoon dried thyme • ½ teaspoon salt (adjust to taste) • ½ teaspoon black pepper   Cooking utensils: • Large skillet • Large mixing bowl • Wooden spoo